SWEET HANDS, 3RD EDITION: Island Cooking from Trinidad & Tobago
Interspersed among 170 delicious recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history. Featuring everything from breakfasts to beverages, the recipes include Chaguanas-Style Fried Chicken; Curried Fish; and Sweet Buns. Color photos.
Publishing status: Current
Item #: 2785315