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SWEET HANDS, 3RD EDITION: Island Cooking from Trinidad & Tobago

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Published at $19.95 Your Price $14.95 (Save $5)

SWEET HANDS, 3RD EDITION: Island Cooking from Trinidad & Tobago

Interspersed among 170 delicious recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history. Featuring everything from breakfasts to beverages, the recipes include Chaguanas-Style Fried Chicken; Curried Fish; and Sweet Buns. Color photos.

Format: Paperbound
Pages: 307
Publisher: Hippocrene
Publishing status: Current
ISBN: 9780781813693
Item #: 2785315

Published at $19.95 Your Price $14.95 (Save $5)

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