TASTE OF HOME JAMS, JELLIES, PICKLES & MORE: 201 Easy Ideas for Canning & Preserving
Savor the flavors of summer year round with 201 recipes that preserve the tastes and colors of the season's bounty. Inside you'll find jewel-tone jellies, jams and preserves; crisp pickles; tangy relishes, spreads, and sauces; and basic canning and preserving techniques. Color photos.
Publisher: Reader's Digest
Item #: 4541200
THE WILDCRAFTING BREWER: Creating Unique Drinks and Boozy Concoctions from Nature's IngredientsPaperbound$24.95 $29.95
PICKLED & PACKED: Recipes for Artisanal Pickles, Preserves, Relishes & CordialsPaperbound$7.95 $24.95
PRESERVES, PICKLES & CURES: Recipes for the Modern Kitchen LarderPaperbound$7.95 $19.95
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