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TEN RESTAURANTS THAT CHANGED AMERICA

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Published at $35.00 Your Price $9.95 (Save $25.05)

TEN RESTAURANTS THAT CHANGED AMERICA

Combining a historian's rigor with a chef's palate, Freedman reveals how the history of our nation's restaurants reflects nothing less than the history of America itself. From New York's fabled Delmonico's to the modern California classic Chez Panisse, he explores America's tastes for all different types of food in one groundbreaking piece of food writing.

Format: Hardbound
Pages: 527
Publisher: Liveright
ISBN: 9780871406804
Item #: 3688909

Published at $35.00 Your Price $9.95 (Save $25.05)

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