TEXAS Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection
There's more to Texas barbecue than brisket. Among the more than 100 recipes in these pages you will find loads of ideas for other cuts of beef, as well as for chicken, pork, lamb, fish and other seafood, and vegetables, each infused--with rubs, mops, sauces and spices--with robust, distinctive Texas flavors.
Publisher: Harvard Common
Item #: 7707738