TEXAS SLOW COOKER: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection
The foods that Texans love cook up best when they cook slow. In this groundbreaking recipe collection, a bona fide barbecue expert shares her fuss-free methods for re-creating the treasures of the Lone Star table--from Chicken Chorizo Chili to Smoky Pork Ribs--using only your slow-cooker.
Publisher: Harvard Common
Item #: 3700372
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