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THE AIRFRYER COOKBOOK: Williams-Sonoma Test Kitchen

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Published at $14.95 Your Price $11.95 (Save $3)

THE AIRFRYER COOKBOOK: Williams-Sonoma Test Kitchen

The rapid air technology of the Airfryer fries, bakes, roasts, and grills food more quickly than a standard stove top or oven, and uses little to no oil. Includes over 20 recipes for using an Airfryer, with a special section covering the uses of the accessories, and tips and tricks for making the most of this new favorite kitchen tool. Well illustrated in color.

Format: Hardbound
Pages: 56
Publisher: Weldon Owen
Publishing status: Current
ISBN: 9781681880167
Item #: 5801508

Published at $14.95 Your Price $11.95 (Save $3)

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