THE AIRFRYER COOKBOOK: Williams-Sonoma Test Kitchen
The rapid air technology of the Airfryer fries, bakes, roasts, and grills food more quickly than a standard stove top or oven, and uses little to no oil. Includes over 20 recipes for using an Airfryer, with a special section covering the uses of the accessories, and tips and tricks for making the most of this new favorite kitchen tool. Well illustrated in color.
Publisher: Weldon Owen
Publishing status: Current
Item #: 5801508