THE ART OF FERMENTATION: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Offers the most comprehensive and definitive guide to DIY home fermentation ever published. Readers will find detailed information on fermenting vegetables; meads, wines, and ciders; beers and other grain-based alcoholic beverages; sour tonic beverages; milk; grains and starchy tubers; beans and seeds; fish, meat, eggs and more. Color photos.