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THE ART OF FERMENTATION: An In-Depth Exploration of Essential Concepts and Processes from Around the World

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Published at $39.95 Your Price $24.95 (Save $15)

THE ART OF FERMENTATION: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Offers the most comprehensive and definitive guide to DIY home fermentation ever published. Readers will find detailed information on fermenting vegetables; meads, wines, and ciders; beers and other grain-based alcoholic beverages; sour tonic beverages; milk; grains and starchy tubers; beans and seeds; fish, meat, eggs and more. Color photos.

Format: Hardbound
Pages: 498
Publisher: Chelsea Green
Publishing status: Current
ISBN: 9781603582865
Item #: 3732894

Published at $39.95 Your Price $24.95 (Save $15)

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