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Published at $24.99
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THE BEST OF THE BEST RICE COOKER COOKBOOK
Learn how to make perfect every time rice of any kind, from white to brown to black, from jasmine to basmati to Arborio. Then make the delicious recipes included such as Risotto Milanese; Thai Curried Rice Pilaf; Steamed Chicken Breasts on White Rice; and Steamed Ginger Salmon and Asparagus. Color photos.
Format: Paperbound
Pages: 176
Publisher: Harvard Common
Size: 8x10 inches
ISBN: 9781558329638
Item #: 1931725
Published at $24.99
Your Price
$4.95
(Save $20.04)
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