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THE CANDY COOKBOOK

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Published at $16.95 Your Price $4.95 (Save $12)
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THE CANDY COOKBOOK

Discover a delicious array of recipes in this ground breaking cookbook originally published in 1917. The first ever volume to feature a chapter on cooking with chocolate, it is stuffed full of recipes for fudge, meringues, fondants and more. Import.

Format: Paperbound
Pages: 207
Publisher: Hesperus
Size: 4¾x7½ inches
ISBN: 9781843915331
Item #: 4634349

Published at $16.95 Your Price $4.95 (Save $12)
We’re sorry. This item is currently backordered.

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