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Published at $24.99 Your Price $4.95 (Save $20.04)


This compelling guide to modern vegetarian cuisine is a game changer for the home cook. Innovative recipes reimagine vegetables as the star of the plate, with vibrant fare from all over the world. Includes Shiitake Ramen; Beet and Goat Cheese Ravioli; Spicy Tomato and Cashew Bisque; and more. Find a new love for dishes that happen to be vegetarian. Well illustrated in color.

Format: Paperbound
Pages: 272
Publisher: Susan Schadt
ISBN: 9780997355901
Item #: 2826100

Published at $24.99 Your Price $4.95 (Save $20.04)

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