THE COMPLETE BOOK OF HOME CANNING
An invaluable resource for those who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices. This updated edition features practical full-color illustrations and photos showing the ingredients and techniques used.
Size: 8½x11 inches
Item #: 5770211
THE PRODUCE COMPANION: From Balconies to Backyards, the Complete Guide to Growing, Pickling and PreservingHardbound$7.95 $39.95
DIY PICKLING: Step-by-Step Recipes for Fermented, Fresh, and Quick PicklesPaperbound$11.95 $15.99
THE PREPPER'S CANNING GUIDE: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable FoodsPaperbound$11.95 $15.95
52 UNIQUE TECHNIQUES FOR STOCKING FOOD FOR PREPPERS: A Strategy a Week to Help Stock Your Pantry for SurvivalPaperbound$5.95 $16.99