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THE COMPLETE BOOK OF PIES: 200 Recipes from Sweet to Savory
What could be better than a fresh summer pie brimming with sweet, ripe fruit, or a steaming, savory vegetable pot pie? Get out your rolling pin and start baking delicious homemade pies with this selection of delectable recipes including Chocolate Peanut Butter Mousse Pie; Blueberry Grunt; and Sun-Dried Tomato and Feta Quiche. Color photos.
Format: Paperbound
Pages: 256
Publisher: Robert Rose
ISBN: 9780778801917
Item #: 4971035
Published at $24.95
Your Price
$5.95
(Save $19)
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