THE COMPLETE CONVECTION OVEN COOKBOOK
Offers everything home chefs need to master the art of convection cooking. With more than 75 recipes, resources for all types of convection ovens, and menu-planning tips, this collection lets you make perfectly cooked food fast. Dishes include White Cheddar & Thyme Cheese Puffs and Roasted Chicken with Olives & Lemon. Illustrated in color.
Format: Paperbound
Pages: 157
Publisher: Rockridge
Publishing status: Current
ISBN: 9781939754745
Item #: 3962407
