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THE COMPLETE GUIDE TO SAUSAGE MAKING: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

Monte Burch
Published at $14.95 $4.95 (Save $10)

In an easy to follow manner, this guide explains how to make sausages using both wild game and more common meats like pork, chicken, and beef. Learn to make dozens of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. Color photos.

Format: Paperbound Pages: 226 Publisher: Skyhorse

ISBN: 9781616081287 Item #: 3383334

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