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THE COMPLETE GUIDE TO SAUSAGE MAKING: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

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Published at $14.95 Your Price $4.95 (Save $10)

THE COMPLETE GUIDE TO SAUSAGE MAKING: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

In an easy to follow manner, this guide explains how to make sausages using both wild game and more common meats like pork, chicken, and beef. Learn to make dozens of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. Color photos.

Format: Paperbound
Pages: 226
Publisher: Skyhorse
ISBN: 9781616081287
Item #: 3383334

Published at $14.95 Your Price $4.95 (Save $10)

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