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THE COMPLETE GUIDE TO SMOKING AND SALT CURING: How to Preserve Meat, Fish, and Game

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Published at $17.99 Your Price $12.95 (Save $5.04)

THE COMPLETE GUIDE TO SMOKING AND SALT CURING: How to Preserve Meat, Fish, and Game

Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, Burch presents this practical handbook for anyone who wants to make their own ham, sausage, bacon, and other cured or smoked foods. He also includes recipes for rubs, sauces, marinades, sausage, bacon and more! Color photos.

Format: Paperbound
Pages: 241
Publisher: Skyhorse
Publishing status: Current
ISBN: 9781510745315
Item #: 3792552

Published at $17.99 Your Price $12.95 (Save $5.04)

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