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THE COMPLETE JERKY BOOK: How to Dry, Cure, and Preserve Everything from Venison to Turkey

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Published at $12.95 Your Price $4.95 (Save $8)

THE COMPLETE JERKY BOOK: How to Dry, Cure, and Preserve Everything from Venison to Turkey

Partly as a tribute to times gone by and partly as a reaction to the modern movement toward healthy eating and self-sufficient living, interest in making jerky has soared. Includes foolproof seasoning mixes, delicious recipes for a wide variety of meats, preparation instructions, and more. Well illustrated in color.

Format: Paperbound
Pages: 154
Publisher: Skyhorse
ISBN: 9781616080402
Item #: 5571510

Published at $12.95 Your Price $4.95 (Save $8)

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