THE COMPLETE JERKY BOOK: How to Dry, Cure, and Preserve Everything from Venison to Turkey
Partly as a tribute to times gone by and partly as a reaction to the modern movement toward healthy eating and self-sufficient living, interest in making jerky has soared. Includes foolproof seasoning mixes, delicious recipes for a wide variety of meats, preparation instructions, and more. Well illustrated in color.
Item #: 5571510