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THE COOK'S DICTIONARY GUIDE

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Published at $16.99 Your Price $13.95 (Save $3.04)

THE COOK'S DICTIONARY GUIDE

The ideal reference tool for anyone with a healthy interest in food, containing over 3,500 entries covering a range of subjects including: basic foodstuffs, preparation and storage tips, cooking techniques, cooking utensils, macrobiotic terms, and more. Color photos.

Format: Hardbound
Pages: 272
Publisher: New Holland
Publishing status: Current
ISBN: 9781760790868
Item #: 3727491

Published at $16.99 Your Price $13.95 (Save $3.04)

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