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THE EASTERN AND CENTRAL EUROPEAN KITCHEN

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Published at $20.00 Your Price $5.95 (Save $14.05)
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THE EASTERN AND CENTRAL EUROPEAN KITCHEN

Alongside delicious recipes like Honey-Vodka Marinated Beef Filet with Mustard Sauce and Braised Lamb with Prunes, are colorful photographs of the food markets, farms, homes, grand cafes and restaurants of Eastern and Central Europe where the food is untamed--and the flavors are strong.

Format: Paperbound
Pages: 192
Publisher: Interlink
Size: 8x10 inches
ISBN: 9781566566780
Item #: 3743551

Published at $20.00 Your Price $5.95 (Save $14.05)
We’re sorry. This item is currently backordered.

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