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THE ETHICAL MEAT HANDBOOK: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

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Published at $24.95 Your Price $13.95 (Save $11)

THE ETHICAL MEAT HANDBOOK: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

Covering lamb, pork, poultry and beef, this complete guide to raising, dressing, cutting and processing animals for food is designed to help you take a quantum leap in self-reliance. Includes recipes. Import. Illus.

Format: Paperbound
Pages: 240
Publisher: New Society
Publishing status: Current
ISBN: 9780865717923
Item #: 4524063

Published at $24.95 Your Price $13.95 (Save $11)

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