THE ETHICAL MEAT HANDBOOK: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore
Covering lamb, pork, poultry and beef, this complete guide to raising, dressing, cutting and processing animals for food is designed to help you take a quantum leap in self-reliance. Includes recipes. Import. Illus.
Publisher: New Society
Publishing status: Current
Item #: 4524063