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THE EVERYDAY FERMENTATION HANDBOOK: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes

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Published at $19.99 Your Price $6.95 (Save $13.04)

THE EVERYDAY FERMENTATION HANDBOOK: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes

Going beyond ordinary sauerkraut and kimchi, this guide teaches the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Includes tasty recipes for turning fermented foods into meals like Sourdough Belgian Waffles or Sauerkraut Pretzel Grilled Cheese. Well illustrated in color.

Format: Paperbound
Pages: 192
Publisher: Adams Media
ISBN: 9781440573668
Item #: 3684482

Published at $19.99 Your Price $6.95 (Save $13.04)

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