THE EVERYDAY FERMENTATION HANDBOOK: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
Going beyond ordinary sauerkraut and kimchi, this guide teaches the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Includes tasty recipes for turning fermented foods into meals like Sourdough Belgian Waffles or Sauerkraut Pretzel Grilled Cheese. Well illustrated in color.
Publisher: Adams Media
Item #: 3684482
BETTER HOMES AND GARDENS JAMS & JELLIESPaperbound$4.95 $19.99
MRS. WHEELBARROW'S PRACTICAL PANTRY: Recipes and Techniques for Year-Round PreservingHardbound$9.95 $35.00
THE JOY OF PICKLING, REVISED EDITION: 250 Flavor-Packed Recipes for Vegetables and More from Garden or MarketPaperbound$6.95 $18.95
500 PRESERVING DELIGHTS: Jams, Chutneys, Infusions, Relishes & MoreHardbound$5.95 $17.95