THE EVERYDAY FERMENTATION HANDBOOK: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
Going beyond ordinary sauerkraut and kimchi, this guide teaches the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Includes tasty recipes for turning fermented foods into meals like Sourdough Belgian Waffles or Sauerkraut Pretzel Grilled Cheese. Well illustrated in color.
Publisher: Adams Media
Item #: 3684482
THE BIG BOOK OF PRESERVING THE HARVEST, REVISED EDITIONPaperbound$9.95 $18.95
THE PRODUCE COMPANION: From Balconies to Backyards, the Complete Guide to Growing, Pickling and PreservingHardbound$7.95 $39.95
PRESERVING MADE EASY: Small Batches & Simple TechniquesPaperbound$4.95 $9.99
PRESERVATION: The Art and Science of Canning, Fermentation and DehydrationPaperbound$13.95 $24.95