THE FARM COOKING SCHOOL: Techniques and Recipes That Celebrate the Seasons
Through more than 100 delicious recipes, you'll make the flakiest pie crust for summer pies, use farm fresh eggs for airy pavlova, and highlight what's growing now with scratch made pizzas and pastas. Smoking, salt roasting, pickling, and preserving are all part of the fun. With these techniques, you'll be reaching for this volume time and time again. Well illustrated in color.
Publisher: Burgess Lea Press
Item #: 3730433