Skip directly to Site Content Skip directly to Search Skip directly to Navigation Skip directly to Login Page
THE FARM COOKING SCHOOL: Techniques and Recipes That Celebrate the Seasons

Click photo to enlarge

Published at $35.00 Your Price $12.95 (Save $22.05)

THE FARM COOKING SCHOOL: Techniques and Recipes That Celebrate the Seasons

Through more than 100 delicious recipes, you'll make the flakiest pie crust for summer pies, use farm fresh eggs for airy pavlova, and highlight what's growing now with scratch made pizzas and pastas. Smoking, salt roasting, pickling, and preserving are all part of the fun. With these techniques, you'll be reaching for this volume time and time again. Well illustrated in color.

Format: Hardbound
Pages: 250
Publisher: Burgess Lea Press
ISBN: 9780997211344
Item #: 3730433

Published at $35.00 Your Price $12.95 (Save $22.05)

Money Back Guarantee

Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.