THE FARM GIRL'S GUIDE TO PRESERVING THE HARVEST
Takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner. Includes more than 30 delicious recipes for preserving the harvest. Well illustrated in color.
Publishing status: Current
Item #: 2939061
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