THE FILIPINO-AMERICAN KITCHEN: Traditional Recipes, Contemporary Flavors
Introducing the exotic flavors of the author's ancestral Filipino homeland, she takes readers on a gastronomic tour from sweet and spicy to smoky and tangy. Transforming delicious native recipes into easy to make meals, she'll show you how to create dishes like Duck Adobo; Salmon Kilaw; Lamb Casoy; Crispy Lumpia Egg Rolls; and Ambrosia Shortcake. Color photos.
Publishing status: Current
Size: 9x10 inches
Item #: 2799847