THE FUNDAMENTAL TECHNIQUES OF CLASSIC ITALIAN CUISINE
This comprehensive guide to traditional Italian cooking lays out the skills needed to render the flavors and details of classic Italian recipes. Based on the curriculum of the International Culinary Center's School of Italian Studies, it breaks down the techniques of Italian cooking in a way that will appeal to home cooks and professionals alike. Includes over 200 recipes. Color photos.
Publisher: Stewart, Tabori & Chang
Size: 10¼x9¼ inches
Item #: 3913481