THE GANNET'S GASTRONOMIC MISCELLANY
Founded in February 2015, this online magazine that explores people's lives through the food they cook and eat is based in London, but the editorial team travels widely, seeking out food obsessives in Paris, Sweden, New Orleans, Ireland, Mexico City and beyond.
Publisher: Mitchell Beazley
Item #: 2997894
NEVER OUT OF SEASON: How Having the Food We Want When We Want It Threatens Our Food Supply and Our FutureHardbound$4.95 $27.00
THE MAD FEAST: An Ecstatic Tour Through America's FoodHardbound$6.95 $35.00
A REALLY BIG LUNCH: The Roving Gourmand on Food and LifeHardbound$5.95 $26.00
AMERICAN ADVERTISING COOKBOOKS: How Corporations Taught Us to Love Spam, Bananas, and Jell-OPaperbound$21.95 $29.95