THE GANNET'S GASTRONOMIC MISCELLANY
Founded in February 2015, this online magazine that explores people's lives through the food they cook and eat is based in London, but the editorial team travels widely, seeking out food obsessives in Paris, Sweden, New Orleans, Ireland, Mexico City and beyond.
Publisher: Mitchell Beazley
Item #: 2997894
SALTED & CURED: Savoring the Culture, Heritage, and Flavor of America's Preserved MeatsHardbound$21.95 $27.00
ORGANIC: A Journalist's Quest to Discover the Truth Behind Food LabelingHardbound$7.95 $25.95
HOTBOX: Inside Catering, the Food World's Riskiest BusinessHardbound$5.95 $28.00
THE FOXFIRE BOOK OF APPALACHIAN COOKERY, REVISED EDITIONPaperbound$19.95 $24.00