THE GLORIOUS VEGETABLES OF ITALY
Regular trips to the farmer's market as a child were the inspiration behind these more than 100 recipes showcasing Italy's glorious vegetables. Treasured dishes include Cherry Tomato and Red Onion Focaccia; Roasted Beet and Carrot Salad with Toasted Fennel Seeds; and Spring Risotto with Green and White Asparagus. Color photos.
Item #: 3913538
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