THE GOOD FOOD: A Cookbook of Soups, Stews, and Pastas
Drawing on diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, the authors bring together nearly 200 recipes. Includes Gazpacho; Jambalaya; and Spaghetti alla Bolognese, as well as other delights such as Coriander and Lemon Soup; Lamb Stew with Eggplant, Saffron, and Ginger; and more.
Publishing status: Current
Item #: 2863529