THE GOURMANDS' WAY: Six Americans in Paris and the Birth of a New Gastronomy
In the years following World War II, Paris was the world capital of gastronomic genius. The author examines six American writer-adventures having the time of their lives in the City of Light during this period and, in doing so, transforming the way Americans talk and think about food and the way they eat. 16 pages of photos.
Item #: 6912745