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THE GREAT AMERICAN BURGER BOOK: How to Make Authentic Regional Hamburgers at Home

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Published at $24.95 Your Price $9.95 (Save $15)

THE GREAT AMERICAN BURGER BOOK: How to Make Authentic Regional Hamburgers at Home

A collection of unique regional preparations of the hamburger, the icon of American cuisine. After covering the basics, the author then shares regional recipes like: the Fried-Onion Burger of Oklahoma, the Jucy Lucy of Minnesota, the Steamed Cheeseburg of Connecticut and many more. Color photos.

Format: Hardbound
Pages: 240
Publisher: Stewart, Tabori & Chang
ISBN: 9781617691829
Item #: 463618X

Published at $24.95 Your Price $9.95 (Save $15)

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