THE GREAT AMERICAN BURGER BOOK: How to Make Authentic Regional Hamburgers at Home
A collection of unique regional preparations of the hamburger, the icon of American cuisine. After covering the basics, the author then shares regional recipes like: the Fried-Onion Burger of Oklahoma, the Jucy Lucy of Minnesota, the Steamed Cheeseburg of Connecticut and many more. Color photos.
Publisher: Stewart, Tabori & Chang
Item #: 463618X