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THE HANDMADE LOAF, REVISED EDITION
With more than 75 recipes from dark crisp rye breads to effortless multigrain sourdough, this informative guide takes you through the stress free techniques you need to know to make and bake great breads at home. Color photos.
Format: Paperbound
Pages: 192
Publisher: Mitchell Beazley
Size: 8x10 inches
ISBN: 9781784724429
Item #: 197906X
Published at $24.99
Your Price
$6.95
(Save $18.04)
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