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THE HISTORY OF CHRISTMAS FOOD AND FEASTS

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Published at $50.00 Your Price $9.95 (Save $40.05)

THE HISTORY OF CHRISTMAS FOOD AND FEASTS

With 40 must-try Christmas recipes replicating the meals enjoyed by classic characters, and also by the great writers themselves, this volume is perfect for people who love Christmas and its traditions and foods. Recipes include Mincemeat Lattice Pie; Venison Pasty; and Christmas Pudding. Import. 24 pages of color illus.

Format: Hardbound
Pages: 224
Publisher: Remember When
ISBN: 9781844680658
Item #: 2783843

Published at $50.00 Your Price $9.95 (Save $40.05)

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