THE HOMEBREWER'S ALMANAC: A Seasonal Guide to Making Your Own Beer from Scratch
A practical guide for incorporating fresh and foraged fruits, vegetables, and herbs into your beer. Broken down season by season, each chapter profiles a single ingredient, offering tips on how to grow, harvest, preserve, and brew with a specific plant. Try Basil Ale, Horseradish Stout, or Smoked Apple Ale. Well illustrated in color.
Publishing status: Current
Item #: 5797373
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