THE HOT BOOK OF CHILIES, 3RD EDITION
Features a gallery of over 90 popular varieties, from mild jalapeno and pasilla peppers to hazardous habanero and ghost peppers. Learn loads of useful information about each chili including their degree of hotness, benefits, biology, and history. Includes 51 recipes and loads of tips for relieving chili burn and growing and preserving chili peppers. Illustrated in color.
Publishing status: Current
Item #: 371179X
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