THE HUNTER'S COOKBOOK: The Best Recipes to Savor the Experience
Along with easy to follow instructions, these more than 200 recipes for main courses, side dishes, and desserts include Venison Stroganoff; Broiled Fish Parmesan; Pan-Fried Duck Breast; Alligator Etouffee; Country-Style Bear Steak; and much more.
Publisher: Harvest House
Publishing status: Current
Item #: 6847501