THE JAM AND MARMALADE BIBLE
Features both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable with a complete and comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting the most delicate jams. Fully illustrated in color.
Format: Paperbound
Pages: 239
Publisher: Skyhorse
Size: 8½x11 inches
ISBN: 9781510717626
Item #: 7940203