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THE JERKY BIBLE: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

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Published at $16.95 Your Price $5.95 (Save $11)

THE JERKY BIBLE: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

Learn how to create delicious jerky with instructive step by step photos that take you through the process. You'll learn how to utilize more than 40 marinades to create a wide range of flavors. In addition, readers will learn how to identify the best cuts for jerky. Color photos.

Format: Paperbound
Pages: 133
Publisher: Skyhorse
ISBN: 9781629145549
Item #: 3671631

Published at $16.95 Your Price $5.95 (Save $11)

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