THE JERKY BIBLE: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
Learn how to create delicious jerky with instructive step by step photos that take you through the process. You'll learn how to utilize more than 40 marinades to create a wide range of flavors. In addition, readers will learn how to identify the best cuts for jerky. Well illustrated in color.
Item #: 3853691
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