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THE JOY OF CHEESEMAKING: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

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Published at $16.99 Your Price $4.95 (Save $12.04)

THE JOY OF CHEESEMAKING: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

A mouthwatering guide to making cheese, with a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. This comprehensive guide offers clear instructions and a glossary. Well illustrated in color.

Format: Paperbound
Pages: 244
Publisher: Skyhorse
ISBN: 9781632204660
Item #: 2791730

Published at $16.99 Your Price $4.95 (Save $12.04)

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