THE KITCHEN BOOK / THE COOK BOOK
Each of these works is a fortuitous blend of the culinary and the literary, and includes such recipes as Cinnamon Lamb Stew and Bouillabaisse embedded in entertaining text. Funny, full of inspiration and delight, with illustrations by John Lawrence, it belongs in every cook's library.
Item #: 6753205
THE CHEF'S LIBRARY: Favorite Cookbooks from the World's Great KitchensHardbound$9.95 $40.00
HIPPIE FOOD: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We EatHardbound$6.95 $26.99
REAL FOOD / FAKE FOOD: Why You Don't Know What You're Eating & What You Can Do About ItHardbound$7.95 $27.95
MOONSHINE! Recipes, Tall Tales, Drinking Songs, Historical Stuff, Knee Slappers, How to Make It, How to Drink It, Pleasin' the Law, Recoverin' the Next DayPaperbound$9.95 $14.95