THE LODGE BOOK OF DUTCH OVEN COOKING

The Dutch oven is the one cooking pot that does it all: it bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. This complete introduction to one of history's most versatile cooking tools includes recipes like French Coconut Pie; Reuben Casserole with Corn Bread; and Mountain Man Breakfast. Well illustrated in color.