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THE LODGE BOOK OF DUTCH OVEN COOKING

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Published at $16.99 Your Price $12.95 (Save $4.04)
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THE LODGE BOOK OF DUTCH OVEN COOKING

The Dutch oven is the one cooking pot that does it all: it bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. This complete introduction to one of history's most versatile cooking tools includes recipes like French Coconut Pie; Reuben Casserole with Corn Bread; and Mountain Man Breakfast. Well illustrated in color.

Format: Paperbound
Pages: 165
Publisher: Skyhorse
Publishing status: Current
ISBN: 9781634506809
Item #: 5974348

Published at $16.99 Your Price $12.95 (Save $4.04)
We’re sorry. This item is currently backordered.

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