THE MEDITERRANEAN DIET MADE EASY

In this volume McDowell breaks down the diet into easy to follow guidelines, with an emphasis on whole ingredients and pantry staples, so you can start cooking up new weeknight-friendly favorites wthout worrying about rules. Recipes include: Sweet and Savory Apricot Couscous Salad, One-Pan Lemon and Artichoke Baked Chicken, Grilled Lamb with Pistachio-Olive Tapenade, and more. Color photos.