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THE NATURAL BAKER: A New Way to Bake Using the Best Natural Ingredients

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Published at $30.00 Your Price $7.95 (Save $22.05)

THE NATURAL BAKER: A New Way to Bake Using the Best Natural Ingredients

The author balances the flavor, quality and texture of classic patisserie with the natural goodness of simple wholefoods with outstanding results. These 80 easy to follow sweet and savory recipes take in every occasion from breakfast right through to supper and dessert, with plenty of joyous cakes, breads, brownies and biscuits along the way. Well illustrated in color.

Format: Hardbound
Pages: 176
Publisher: Jacqui Small
ISBN: 9781911127307
Item #: 4975103

Published at $30.00 Your Price $7.95 (Save $22.05)

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