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THE NATURAL COOK: Eating the Seasons from Root to Fruit

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Published at $29.95 Your Price $3.95 (Save $26)

THE NATURAL COOK: Eating the Seasons from Root to Fruit

An inspirational guide for the way we eat now. Hunt puts fresh, flavorsome produce center stage in recipes that make use of every ounce of an ingredient. You'll find plenty of inspiring recipes like Sweetcorn Fritters, Tatin with Toffee Apple Peel, or Pumpkin Pie with Cardamom and Maple Syrup. Well illustrated in color.

Format: Hardbound
Pages: 176
Publisher: Hardie Grant
Size: 8x11 inches
ISBN: 9781849497336
Item #: 2809133

Published at $29.95 Your Price $3.95 (Save $26)

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