THE NEW COMPLETE PRESSURE COOKER: Get the Best from Your Electric or Stovetop Model
Packed with over 120 tried-and-tested recipes from soups and stews to puddings and preserves, plus plenty of guidance on pressure cooker timings and settings. Dive into tempting dishes like Beef Pot Roast; Duck Cassoulet; Boston Baked Beans; Syrup Sponge Pudding; and Seville Orange Marmalade. Well illustrated in color.
Publishing status: Current
Size: 8½x10¾ inches
Item #: 6793614