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THE NEW TASTE OF CHOCOLATE, REVISED: A Cultural and Natural History of Cacao with Recipes

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Published at $35.00 Your Price $6.95 (Save $28.05)
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THE NEW TASTE OF CHOCOLATE, REVISED: A Cultural and Natural History of Cacao with Recipes

More than just a cultural and natural history of our most coveted indulgence, this volume includes a collection of recipes from internationally renowned pastry chefs and chocolatiers, such as Pierre Herme and Elizabeth Faulkner. Illustrated in color.

Format: Hardbound
Pages: 246
Publisher: Ten Speed
Size: 8¼x10¼ inches
ISBN: 9781580089500
Item #: 3639150

Published at $35.00 Your Price $6.95 (Save $28.05)
We’re sorry. This item is currently backordered.

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