THE NEW TASTE OF CHOCOLATE, REVISED: A Cultural and Natural History of Cacao with Recipes
More than just a cultural and natural history of our most coveted indulgence, this volume includes a collection of recipes from internationally renowned pastry chefs and chocolatiers, such as Pierre Herme and Elizabeth Faulkner. Illustrated in color.
Publisher: Ten Speed
Size: 8¼x10¼ inches
Item #: 3639150