THE NOM WAH COOKBOOK: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
Tucked into a crook of Doyers Street in New York City's Chinatown, Nom Wah Tea Parlor has been serving some of the world's greatest dim sum for a hundred years. Here are the century-old secrets and recipes behind the restaurant's legendary dishes. Color photos.
Publishing status: Current
Item #: 465675X
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