THE OXFORD ENCYCLOPEDIA OF FOOD AND DRINK IN AMERICA, SECOND EDITION
In over 1,400 entries, this new edition reflects the many changes in American food consciousness during the 21st century. Entries from The Oxford Companion to American Food and Drink have also been added, as have a substantial number of biographies of culinary personalities. 2,508 pages in three volumes. Illus.
Size: 8½x11 inches
Item #: 2725525
COMBAT-READY KITCHEN: How the U.S. Military Shapes the Way You EatHardbound$5.95 $27.95
CHEFS, DRUGS AND ROCK & ROLL: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American ProfessionHardbound$6.95 $27.99
GOT MILKED? The Great Dairy Deception and Why You'll Thrive Without MilkHardbound$3.95 $26.99
CANDY: A Century of Panic and PleasureHardbound$4.95 $27.00