THE OXFORD ENCYCLOPEDIA OF FOOD AND DRINK IN AMERICA, SECOND EDITION
In over 1,400 entries, this new edition reflects the many changes in American food consciousness during the 21st century. Entries from The Oxford Companion to American Food and Drink have also been added, as have a substantial number of biographies of culinary personalities. 2,508 pages in three volumes. Illus.
Size: 8½x11 inches
Item #: 2725525
SALTED & CURED: Savoring the Culture, Heritage, and Flavor of America's Preserved MeatsHardbound$21.95 $27.00
FIFTY FOODS THAT CHANGED THE COURSE OF HISTORYHardbound$9.95 $29.95
SQUIRREL PIE (AND OTHER STORIES)Hardbound$6.95 $28.00
REAL FOOD / FAKE FOOD: Why You Don't Know What You're Eating & What You Can Do About ItHardbound$7.95 $27.95