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THE PRESERVATION KITCHEN: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

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Published at $29.99 Your Price $7.95 (Save $22.04)

THE PRESERVATION KITCHEN: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus. Color photos.

Format: Hardbound
Pages: 298
Publisher: Ten Speed
ISBN: 9781607741008
Item #: 3987795

Published at $29.99 Your Price $7.95 (Save $22.04)

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