THE PRESERVATION KITCHEN: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus. Color photos.
Publisher: Ten Speed
Item #: 3987795