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THE SEASONAL JEWISH KITCHEN: A Fresh Take on Tradition

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Published at $29.95 Your Price $5.95 (Save $24)

THE SEASONAL JEWISH KITCHEN: A Fresh Take on Tradition

Takes us beyond the standards to explore myriad flavors ideal for modern meals. Saltsman traces the delicious thread of Jewish cooking, from its ancient roots to today's focus on seasonality, sustainability, and Middle Eastern fare, to bring us recipes like Roast Chicken with Tangerines, Green Olives, & Silan, or Blood Orange & Olive Oil Polenta Upside-Down Cake.

Format: Hardbound
Pages: 310
Publisher: Sterling
Size: 8¼x10¼ inches
ISBN: 9781454914365
Item #: 1917064

Published at $29.95 Your Price $5.95 (Save $24)

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