THE SEASONAL JEWISH KITCHEN: A Fresh Take on Tradition

Takes us beyond the standards to explore myriad flavors ideal for modern meals. Saltsman traces the delicious thread of Jewish cooking, from its ancient roots to today's focus on seasonality, sustainability, and Middle Eastern fare, to bring us recipes like Roast Chicken with Tangerines, Green Olives, & Silan, or Blood Orange & Olive Oil Polenta Upside-Down Cake.