Click photo to enlarge
Published at $22.99
Price cut to
$7.95
(Save $15.04)
THE SHORTCUT COOK
From the perfect roast pork belly, aubergine parmigiana and chicken noodle soup, to self-saucing sticky toffee pudding, lemon meringue pie and blueberry French toast, this work shows you how to make your favorites faster, easier and more delicious than ever before. Color photos.
Format: Hardbound
Pages: 160
Publisher: Hardie Grant
ISBN: 9781784883515
Item #: 1940945
Published at $22.99
Price cut to
$7.95
(Save $15.04)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
